Friday, April 27, 2007

Lemon Loaf

This is a nice lightly flavored loaf.


1/2 cup margarine
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
Grated rind and juice of 1 lemon
1/4 cup sugar


In a large bowl, cream together margarine, sugar, and 1 egg. Beat in second egg. Blend in milk. In a second bowl, thoroughly stir flour, baking powder, salt, and lemon rind. Pour into creamed margarine mixture and stir to moisten. Spoon into greased loaf pan and bake at 350 degrees for 60 minutes. Cool in loaf pan for 10 minutes before removing. Heat lemon juice and sugar in a saucepan, stirring, until sugar is dissolved. Pour over loaf.

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