Friday, March 30, 2007

Hot Fudge Pudding Cake

This is one of those rare treats that I don't often make because when I do, we always seem to eat it in one sitting. Recipe courtesy of The Canadian Baker.


1 cup flour
3/4 cup sugar
1/2 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
3/4 cup brown sugar
1/2 cup walnuts, chopped
1 1/2 cups hot water


Combine the flour, sugar, 1/4 cup of the cocoa, baking powder and salt in medium bowl. Mix thoroughly with a wooden spoon. Add the milk, melted butter and vanilla and stir well. Pour the batter into a greased 9-inch round pan. Mix together the brown sugar, walnuts and remaining 1/4 cup cocoa. Sprinkle over the batter. Carefully pour hot water over top. Do not stir. Bake for 30 to 45 minutes. Serve warm.

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