Saturday, March 10, 2007

Hawaiian Wedding Cake

This is a recipe from my mother-in-law. It has been a favorite in her family for many years. It is a very dense cake, and keeps extremely well in the fridge. This cake can be frosted, or served with ice cream or whipped cream.

Cake Ingredients

2 cups flour
2 cups brown sugar
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla
1 19-ounce can crushed pineapple
1 cup chopped nuts, optional

Cake Instructions

Mix the ingredients together in a large bowl, in the order given. Pour the mixture into a greased, floured tube pan and bake at 350 degrees for 35-45 minutes. Remove from pan and cool completely before frosting.

Frosting Ingredients

1 8-ounce package cream cheese
1/2 cup margarine
2 cups icing sugar

Frosting Instructions

Beat together cream cheese and margarine. Blend in icing sugar, slowly, until desired consistency is reached. Spread evenly over cooled cake.

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