These are a really great holiday recipe with a high yield. This recipe makes a 9 by 13 inch pan. Also found in the Betty Crocker Christmas Collection.
Brownie Ingredients
1/2 cup margarine
2 cups chocolate chips
1 2/3 cups sugar
1 1/4 cups flour
2 tablespoons rum
1 teaspoon vanilla
1/2teaspoon baking powder
1/2 teaspoon salt
3 eggs
Brownie Instructions
Heat margarine ad chocolate chips over low heat in a large saucepan, stirring constantly, until chocolate is completely melted. Beat in remaining ingredients in the order given. Bake in a greased 9 by 13 inch pan at 350 degrees for 20-25 minutes. Allow to cool completely before frosting.
Frosting Ingredients
2 cups icing sugar
1/4 cup margarine
1 teaspoon rum
1-2 tablespoons milk
Frosting Instructions
Beat together margarine, rum, and milk until smooth. Slowly mix in icing sugar until smooth. Icing should be light and fluffy. Spread evenly over cooled squares.
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