Sunday, December 3, 2006

Fudgy Rum Brownies

These are a really great holiday recipe with a high yield. This recipe makes a 9 by 13 inch pan. Also found in the Betty Crocker Christmas Collection.

Brownie Ingredients

1/2 cup margarine
2 cups chocolate chips
1 2/3 cups sugar
1 1/4 cups flour
2 tablespoons rum
1 teaspoon vanilla
1/2teaspoon baking powder
1/2 teaspoon salt
3 eggs

Brownie Instructions

Heat margarine ad chocolate chips over low heat in a large saucepan, stirring constantly, until chocolate is completely melted. Beat in remaining ingredients in the order given. Bake in a greased 9 by 13 inch pan at 350 degrees for 20-25 minutes. Allow to cool completely before frosting.

Frosting Ingredients

2 cups icing sugar
1/4 cup margarine
1 teaspoon rum
1-2 tablespoons milk

Frosting Instructions

Beat together margarine, rum, and milk until smooth. Slowly mix in icing sugar until smooth. Icing should be light and fluffy. Spread evenly over cooled squares.

No comments: