Monday, April 30, 2007

Pumpkin Spice Bread

This recipe is so tasty that you had better only make it when no one else is home.


2 cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons ground cinnamon
1/2 teaspoons ground ginger
1/4 teaspoons ground allspice
1/8 teaspoons ground cloves
2 cups canned pumpkin
1/2 cup pure maple syrup
1/4 cup apple butter
1 tablespoon canola oil
1 teaspoon vanilla
1 cup cranberries


Sift together flour, baking powder, baking soda, cinnamon, ginger, allspice, and cloves. In another bowl, combine pumpkin, maple syrup, apple butter, canola oil, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be stiff. Add cranberries. Pour batter into a greased 9 by 5-inch loaf pan. Bake at 350 degrees for 50 minutes.

No comments: