Saturday, April 21, 2007

Zucchini Loaf

Another old favorite, this is a nice, moist loaf.


2 cups sugar
1 cup oil
3 eggs
2 teaspoons vanilla
3 cups flour
3 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3 cups grated zucchini
1 cup raisins
1/2 cup chopped walnuts


Cream together sugar, oil, eggs, and vanilla. Set aside. Mix together flour, cinnamon, salt, baking powder, and baking soda. Add gradually to creamed mixture, blending well. Set aside about 1/2 cup of flour mixture. Add zucchini, raisins, and walnuts to batter and pour reserved flour over top. Mix lightly. Pour into greased loaf pans. Bake at 300 degrees for about 90 minutes.

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