Sunday, December 10, 2006

Chocolate Candy Brownies

You can use just about any type of chocolate-covered candy bar for this recipe. Rollos are an excellent choice as well.

Brownie Ingredients

2/3 cup butter
7 ounces bittersweet chocolate, chopped
5 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
2 teaspoons vanilla
4 eggs
1 cup flour
1 teaspoon salt

Brownie Instructions

In a saucepan over medium-low heat, melt butter and chocolate. Set aside and allow to cool for 10 minutes. Whisk in sugar and vanilla. Whisk in eggs one at a time. Stir in flour and salt. Scrape into a greased 9 by 13-inch pan. Bake at 350 degrees for 25 minutes. Allow to cool completely before topping.

Topping Ingredients

5 ounces bittersweet chocolate, chopped
2/3 cup whipping cream
1 cup chocolate covered candy bars, chopped

Topping Instructions

Place chocolate in a bowl. In a saucepan, heat cream to boiling. Pour over chocolate and whisk until smooth. Let cool 3 minutes. Spread over brownies. Sprinkle with candy bar pieces. Cut into bars.

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