Sunday, April 8, 2007

Nutmeg Bread

This is an old standby.


1/2 cup margarine
1 cup sugar
1 egg, beaten
1 cup milk plus 1 teaspoon vinegar
1 cup raisins
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons nutmeg


Cream together margarine and sugar. Add egg. In another bowl, sift together flour, baking soda, salt, and nutmeg. Add to butter mixture alternately with milk. Stir in raisins. Pour into greased 9 by 5-inch loaf pans. Bake at 350 degrees for 60-75 minutes.

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