A chocolatey take on an old classic.
Ingredients
2 cups flour
1/3 cup cocoa
1/2 teaspoon salt
1 1/4 cups margarine
1 1/3 cups icing sugar, sifted
1 1/2 teaspoons vanilla
Instructions
Sift together flour, cocoa, and salt. In a large bowl, cream margarine. Slowly beat in icing sugar. Add vanilla. Gradually blend in flour mixture. Refrigerate dough for about 15 minutes. Roll out onto a floured surface. Cut into desired shapes. Bake on ungreased cookie sheets at 350 degrees for 8 minutes.
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