Sunday, December 24, 2006

Breakfast Pull-Aparts

This is a Christmas morning favorite in my family. Very easy, as it uses prepared bread dough. This recipe needs to be started the night before.


6 tablespoons butter
1/2 cup butter
1 tablespoon ground cinnamon
20 frozen bread dough buns
1/2 cup sliced almonds
1/2 cup glazed cherries, halved
1/3 cup corn syrup
2 tablespoons butter


Melt 6 tablespoons butter in a small pot. Stir cinnamon and sugar together in a small bowl. Dip frozen dough buns in melted butter, then roll in sugar mixture. Place 10 in a greased bundt pan. Sprinkle with half of the almonds and cherries. Repeat with remaining buns. Mix corn syrup and remaining butter. Drizzle over buns. Cover with a damp tea towel and let sit over night. Bake at 350 degrees for 30 minutes. Serve warm.

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